Yet another alteration with Brigitte's Garlic and Herb whole wheat dough: Chicken Marsala Personal Pizzas
While Chef Paco diligently did his work for an hour at the kitchen table- with a mix of "OH NO's" and "YEEEESSSS'S"....
I sauteed garlic onions and mushrooms, added a mixture of Marsala Wine and Chicken broth, let it reduce..
And sauteed yellow and green peppers...
We all got to layer on our own toppings on the separated pizza crust.
We all stuffed our crusts with our favorite- spinach and feta... And i layered on fresh tomatoes, spinach leaves, the chicken, peppers, black olives, and goat cheese.
Brigitte did the same minus the olives...
And Chef Paco, pleased with his imperfect circle, did it his own way, sprinkling feta overtop instead of the goat cheese.
On another note, Miles stole my shoe today and escaped the fence- I found him in the yard very pleased with himself...
And he wouldn't give it back.
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