Hummus con Pan

The alteration I chose for my homemade hummus is Wasabi. I know it sounds unconventional but it turned out really really well.

I used...

1 can of Goya Chickpeas
1/4 cup of the drained Chickpea can
1/4 cup of greek yogurt
1/2 cup of Wasabi Peas (I used Trader Joe's)
1 tsp salt and pepper
2 cloves of fresh garlic
1 tsp of garlic powder
1 tbsp of EVOO (Extra Virgin Olive Oil)

I put it all in a food processor and added the olive oil in slowly as it blended to spread it evenly.

The Wasabi just gave it a zesty kick and the peas left the occasional little crunch. I liked the taste so much that I didn't want to put anything with it on my toast.

For lunch I may make a Turkey, avocado and hummus sandwich with fresh tomatoes.