I have been putting hummus on my sandwiches lately because they have been having one flavored with roasted red peppers at the dining hall.
Later in the week I am going to make my own because I just bought chick peas and fresh garlic. Since I don't have Tahini, however, I plan on using sesame oil because it is an acceptable substitute. I have yet to choose my flavor, but I am going to think about it and try something new...
The best hummus I have had is from Mas, a Tapas restaurant here in Charlottesville
http://www.mastapas.com/tapas/
They serve it with a delicious warm bread- This is what it says on the menu...
Hummus con pan (chickpeas, tahini, harissa, olive oil, and garlic with bread)
On another note...unrelated to hummus- Miles is almost half a year old... I was looking at before and now pictures and can't believe how much he's grown.
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