Pumpkin Chili

FINISHED WITH EXAMS!!!! 

Because I have been studying and unable to post, I have a lot to catch up on. Last week we made Pumpkin Chili with Trader Joe's Cornbread. 

The Chili had:

1 can of pumpkin

Sauteed Peppers and onions

1 container of Black bean and Corn salsa (found at Crossroads and bought with fake money :)

Chili Powder

Garlic powder. 

Unfortunately the pumpkin makes it SEEM less appealing, but it was delicious I swear!

Chili Cornbread bowls

This morning we went to the Farmer's Market on the outside of the Downtown Mall in Charlottesville to find some fresh produce for our Chili idea: Chicken Chili in Cornbread Bowls...

First, we baked Trader Joe's cornbread mix in Souffle dishes.

We used 3 cans of chili tomatoes, 1 can of black beans, 1 can of corn, Scallions, Yellow and red peppers, cilantro, and Perdu cuts chicken.

We scooped out the cornbread from the middle (it was a little gooey on the inside)- and ladeled the chili into the middle.

It was the perfect amount of spicy (the only spicing was from the diced chili tomato cans)- And the gooeyness of the cornbread made an appealing texture and gave the chili a sweet kick.