Chef Paco plans on going back to Mona Lisa to get more fresh pasta- they have a ton of flavors besides the basil we used for the lasagna- spinach, wild mushroom, saffron, whole wheat, egg, squid ink (not sure about that one...) etc.
Wednesday, April 6, 2011
On the Menu tonight was: Homemade Trader Joe's Pasta (Lemon Pepper Infused) with shrimp, sundried tomatoes, artichokes, broccoli, peppers, and feta cheese.
The flavoring of the pasta was pretty intense, but it didn't take away from the taste of the rest. Apparently Trader Joe's sells multiple flavors, so I'll go back and see what else they have. Mushroom would be good...
Chef Paco plans on going back to Mona Lisa to get more fresh pasta- they have a ton of flavors besides the basil we used for the lasagna- spinach, wild mushroom, saffron, whole wheat, egg, squid ink (not sure about that one...) etc.
Chef Paco plans on going back to Mona Lisa to get more fresh pasta- they have a ton of flavors besides the basil we used for the lasagna- spinach, wild mushroom, saffron, whole wheat, egg, squid ink (not sure about that one...) etc.
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