This is it... the end of my dough supply. Tomorrow we are making Pumpkin Chili in homemade bread bowls...
I put out the toppings on the plate while I pre-baked the dough
I decided to spread the goat cheese on first this time to make it a "white" pizza.
I added a bed of spinach leaves
Some red onion and whole mushrooms,
Some red pepper and cherry tomatoes,
And finally some chopped asparagus and cut up chicken with cilantro
Eating Process...
The goat cheese was melty and delicious as usual, and I preferred it spread on the bottom instead of crumbling it on top.
On a side note, today I FINALLY made it to Blue Grass Grill and Bakery downtown. I have been dying to go there for a long time because I had heard that their biscuits were good.
I ended up getting a mushroom omelet with feta, a warm biscuit, and deliciously creamy cheese grits.
It was all I had hoped and more.
No comments:
Post a Comment