Tonight , I did not feel like going to the dining hall and I still had a Garlic and Herb Pizza Crust left. Sooo I decided to see what I could find that could be used as pizza toppings... In my to-go box I found fresh spinach, broccoli, barbecue pulled pork, and cherry tomatoes.
I spread the garlic aioli on the bottom again, a light layer of barbecue sauce, and some diced tomatoes with garlic, oregano, and olive oil. The the spinach leaves, the pulled pork, the cherry tomatoes, the broccoli, and once again- topped with pecorino cheese.
I was so anxious to eat it that I forgot to take a picture... so you will have to use your imagination. The pork was perfect because I have gotten sick of chicken on everything. It was delicious!
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