Saturday, January 14, 2012

French Apple Tart

1 Pillsbury pie crust
5 medium granny smith apples
1 cup of chopped walnuts
1 cup of unsweetened applesauce
1/4 cup of apricot jam

Order of assembly: 
Piecrust
Applesauce
walnuts
Thinly sliced apples
Glazed with the apricot jam. 

Light and tasty dessert!!





I'm a little behind on posts, but Miles was a good sport on New Year's...

 Miles and I go back to Charlottesville for our last semester, and then Physical Therapy School next year!

They will miss each other...