Our last pizza night before break... We decided to go with our favorite: Chicken Fajita
One container of the Crossroads special: Black Bean Corn Salsa. It's definitely got a kick to it, but it's surprisingly really good salsa. They put carrots in it too which is odd, but inexplicably key to its appeal.
The crust was stuffed with cheddar, we sauteed some peppers and onions:
And then the chicken and cheddar were put over the top.
Here it is... My famous mango guac dip recipe:
2 diced avocados
2 diced tomatoes
Red onion
Minced Garlic
Fresh lime juice
Fresh cilantro
1 mango.
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